Kenneth Down Under
Published 11.12.05
Week Eleven - A taste of things to come | |
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Kenneth Steinsvik
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As Kenneth's time in Australia begins to wind down, he takes the time to try some Aussie Christmas food and savour his friends' specialties one last time. A Thai cooking course means he just might be able to bring a few of these newfound flavours back to Norway. Tuesday, 6 December 2005Was around Heeah's house for dinner today. She made a sweet Korean BBQ. It was really good!Wednesday, 7 December 2005
Today I tried playing squash for the first time. Ken plays every single week and he took me, Heeah, Wilson, Belinda and Puay with him. He gave us a short training course before we got started. Thursday, 8 December 2005Today I helped Heeah move to her new place - a student house that she will share with three other students from Brazil.When I came to help she had made sushi for me. It was smoked salmon, my favourite. Friday, 9 December 2005
Friday and the weekend again. Was out with Heeah, Aaron, Ken, Ravi and Quan. We had dinner at Valentinos and ended up at the Mustang Bar in the evening. Saturday, 10 December 2005Today I invited Page to Christmas Dinner. I think she has prepared herself for it the whole week. It included different cakes, in addition to turkey and Christmas pudding. Sunday, 11 December 2005Shopping day. Tried to find something smart to buy to my family and friends. With a little help, I have been able to get a hold of most of the stuff. At least I have a plan.Ken and Puay held a Thai cooking course for Heeah and I. They taught us how to make Pad Thai noodles, which are a popular meal in Thailand. Back to Kenneth Down Under | |